Egg baked inside a mushroom with garlic, marjoram and parsley. (Instructions are as captions on the pictures.)

Inspired by E.A.T.

20 notes, August 3, 2012

  1. harvey91 reblogged this from rawrzuhlind
  2. aramblingcook reblogged this from adventuresfromthegarden and added:
    Definitely, definitely trying this out, maybe some chilli flakes on top as well would be something special. That oil...
  3. chocolat3s-and-cigar3tt3s reblogged this from setthelinesonfire
  4. sesshoko reblogged this from local-kine-grindz
  5. local-kine-grindz reblogged this from adventuresfromthegarden
  6. rawrzuhlind reblogged this from adventuresfromthegarden
  7. cognaclilacfumes reblogged this from adventuresfromthegarden
  8. setthelinesonfire reblogged this from two-lungs and added:
    Caitlin, this looks SO delicious!
  9. two-lungs reblogged this from adventuresfromthegarden and added:
    Follow my gardening blog because it’ll make me happy. And then maybe I’d be encouraged to blog more.
  10. adventuresfromthegarden posted this